This week’s
specials

(30 August - 3 September)

Every day 11-16

Creamy smoked salmon soup served with quil egg 

 55

Grilled butterfish with butter been casserole

125

With wine

 

 

 

 




Starters






Salads 

 

 

 

 

 

  

  

 

 

 

 

  


Soups

 

 

  


Main courses










 

 

 

 

 

 

 

 

 









Desserts

 

 

 

 

 

Snacks                                                                                                            

Wine snacks: smoked fish rillette, beetroot pesto, oven-dried tomato salsa served with crispy bread selection. Serves two.

 

 

Grilled prawns                                                                                                              

Grilled tiger prawns with gremolada and herb aioli


 

Cheeseplate                                                                                             

Assortiment of cheeses, marinated hazelnuts, coriander crisps and grilled ciabatta


 


 

Salmon tartar à la Fish & Wine      

Wine snacks: smoked fish rillette, beetroot pesto, oven-dried tomato salsa served 

with crispy bread selection. Serves two.

 

 

Selection of fish                                                                                                             

Graved pike-perch, smoked salmon and marinated baltic herring served with green salad,

dill cream and selected breads

 

 




Graved pike-perch salad

Beetroot, spring cabbage  and red onion  served with graved pike-perch


 

 

Niçoise salad                                                                                                          

Classic with grilled tuna and quail egg



Roasted mackerel salad

Roasted mackerel fiet with green salad, radish, fennel and creamy citrus dressing

 

 

Squid salad                                                                                   

Pan-fried squid with green salad, cherry tomatoes, fennel, red onion and 

spicy citrus-coriander dressing



Caesar salad                                                                                                             

Classic by your choice either with grilled king prawn or chicken

 

 

Goatcheese mousse salad

Oven roasted beet root, green salad and goatcheese mousse served with hazelnut dressing

 

 

120

 

 

 

 

115

 

 

 

110 

180

 

 

 


110

 

 

 


125

 

 

 



 

 

115




150




115

 

 

 

125

 

 



140

110



125

Fish soup                                                                                                     

Fish & Wine classic

                                                              

Cream of Jerusalem artichoke soup                                                                                       

Served with mushrooms

75

 

 

75

 

Pasta with tomato and shrimps

Spaghetti with middly spicy tomato salsa and shrimps served with Parmesan cheese

 

 

Home made pelmeni with fish filling

Fish & Wine classic served with red caviar

 


Fried pike-perch filet

Fried pike-perch with pommes de terre Lyonnaises, haricot and creamy rosemary  sauce

 

 

 

Fried flatfish                                                                                                  
Fried flatfish served with creamy tomato salad

 

 

Oven-baked dorado                                                                                        

Mediterranean white-fish with mashed potatoes, fennel, tapenade and dill cream

 

 

Roasted scallops                                                                                                 

Roasted scallops with celery-apple mash served with tomato-herb dressing 

 

 

Roasted chicken breast

Roasted chicken breast with potato-fennel salad and herb aioli



Fish & Wine burger                                                                                                    

Beef burger with fresh herbs served with herb aioli and marinated beetroot

 

 

Filet mignon                                                                                                       

Filet mignon, mashed potatoes, savoy cabbage and panfried mushrooms served with 

creamy pepper sauce

 

 

 


Panna cotta

Well-known Italian dessert served with granadilla sauce and chocolate biscuits

 

 

Lime cake

Caramelized lime cake



Cake of the day

Please ask the waitress for daily  specials

 

 

Chocolate fondant

Warm chocolate cake with cherry dressing and vanilla icecream



Passion fruit truffles                                                                                                    

Fish Wine hand made chocolate truffles

 

 

 

95

 

 

 

140

 

 

 

185

 

 

 

 

160

 

 

 

180

 

 

 

160

 

 

 

150

 

 

 

135

 

 

 

220







 55

 

 

 

 55




 45




 55




 35

All the prices are in Estonian currency EEK´s.