This week’s
specials
(8-12 March)
Every day 11-16
Roast beef salad with tuna dressing |
85 |
Lamb burger with marinated beetroot and bean casserole | 125 |
Accompanied by wine
Salads
Soups
Pastas
Main courses
Desserts
|
Cheeseplate Selected cheeses, tapenad, coriander bread
Bruschettad Smoked fish rilette and wild mushrooms coating
Oven-baked cheese Camembert cheese with herbs and garlic, beetroot jam and ciabatta
Caesar salad Old classic served either with panfried chicken filet or shrimps
Goatcheese au gratin Grilled goatcheese, green salad, figs and beetroot jam
Fig and rucola salad
Piquant salad with rucola, fig, gorgonzola cheese and balsamic dressing Duck leg confit salad and port dressing Squid salad Selected green salad, pan-fried squid, cherry tomato, fennel, red onion, fresh herbs and mustard-citrus dressing
|
150
75
85
110
120
110
125
115
|
|
Fish soup Fish & Wine classic
Cream of Jerusalem artichoke soup Served with mushrooms |
75
75 |
|
Smoked chicken pasta
Fish & Wine Risotto Risotto made by chef´s fantacy. Additionally information please ask from waitress!
Home made pelmeni filled with fish Fish & Wine classic served with caviar
Pan-fried turbot filet and citrus marinated cherry tomatoes
Roasted chicken breast
Fish & Wine burger Beef filet burger with fresh herbs, herb aioli and beetroot, served with roasted vegetables
Oven-roasted Dorado tapenad and dill cream
Meat casserole Casserole variated by chef´s fantacy, served with seasonal vegetables Additionally information please ask from waitress!
Créme brulée Classical créme brulée with apple-sea buckthorn jam
Sticky toffee pudding
Served with toffee sauce |
95
105
140
160
150
125
155
145
55
55 |
All the prices are in Estonian currency EEK´s.