Snacks

Wine snacks: smoked salmon rillette, beetroot pesto, cod liver coat and green olives served with crispy bread selection. Serves two.

Grilled tiger prawns

Grilled tiger prawns with gremolada and herb aioli

Oven-baked cheese

Warm camembert cheese served with fig jam and grilled ciabatta

Salmon tartar à la Fish & Wine

Salmon tartare served with soft quail egg, cucumber-broad beans salad and red caviar

Cranberry juice marinated Foie Gras

Served with gooseberry chutney and raisin bread

Mussels in creamy white wine sauce

Open ravioli of butternut squash and ricotta

served with beurre noisette, sage and pine nuts

Herring filet salad fried in dark bread

Herring filet fried in dark bread served with potatoes, marinated beetroot and creamy spring onion salad

Grilled tuna salad

Grilled tuna with warm garden vegetables and poached egg

Smoked salmon salad

Rocket salad with smoked salmon, warm new potatoes, fennel and  sour cream –chive dressing

Caesar salad

Classic by your choice either with grilled king prawn or chicken

Green apple

Salad of green apple, celery, walnuts and blue cheese dressing

12

10

7.50 

8

12

10

7

7.50

10

7.50

9 / 7

8

Fish soup

Fish & Wine classic

Rich fish stew

Luxury fish soup with selection of fish, tiger prawns and mussels. Served with rouille sauce

Roasted tomato soup

Served with Fish & Wine pesto and mozzarella

4.80

10

4

Creamy pasta with tiger prawnes

Tagliatelle pasta in creamy sauce with vodka, tiger prawnes and red caviar

Cuttlefish risotto

Black risotto with roasted scallops and green pea cream

Pan fried white fish fillet

Pan-fried white fish fillet served with porcini gnocchi, carrot purée and rosehip sauce

Seabass

Pan-fried whole seabass with crushed potatoes and sauce vierge

Oven-baked dorado

Mediterranean white-fish with mashed potatoes, fennel, tapenade and dill cream

Duck leg confit

Slowly cooked duck leg with vanilla-spiced parsnip purée, roasted vegetables and beetroot sauce

Fish & Wine burger

Beef burger with fresh herbs,  aioli and green salad. Served with French fries

Game sausages

Handmade game sausages in mustard sauce, accompanied by potato purée with horseradish

Crème brûlée

Well-known French dessert served with cherry crumble

Tarte Tatin

Warm caramelized apple cake with vanilla ice-cream

White chocolate cheesecake

Chocolate fondant

Warm chocolate cake with raspberry dressing and vanilla ice-cream

Passion fruit truffles

Fish Wine hand made chocolate truffles

8

10

14

14

14

12

9.50

13

4.20

3.60

3.60

3.60

2.60