This week’s
specials

(8-12 March)

Every day 11-16

 Roast beef salad with tuna dressing

85 

 Lamb burger with marinated beetroot and bean casserole

125

Accompanied by wine

 

 

 

 

Salads 

 

 

 

 

 

  

  

 

 

 

 

  

Soups

 

 

  

Pastas

 

 

 

 

  

Main courses










 

 

 

 

 

 

 

 

 Desserts

 

 

 

 

 

Cheeseplate                                                                                                            

Selected cheeses, tapenad, coriander bread

 

 

Bruschettad                                                                                                             

Smoked fish rilette and wild mushrooms coating

 

 

Oven-baked cheese                                                                                             

Camembert cheese with herbs and garlic, beetroot jam and ciabatta


 

 

Caesar salad                                                                                                             

Old classic served either with panfried chicken filet or shrimps

 

 

Goatcheese au gratin                                                                                                             

Grilled goatcheese, green salad, figs and beetroot jam

 

 

Fig and rucola salad

Piquant salad with rucola, fig, gorgonzola cheese and balsamic dressing

 

 

Duck leg confit salad                                                                                  
Warming salad with duck leg, selected green salad, apple-beetroot salsa

and port dressing

 

 

Squid salad                                                                                  

Selected green salad, pan-fried squid, cherry tomato, fennel, red onion,

fresh herbs and mustard-citrus dressing

 

 

150

 

 

 

 75

 

 

 

 85

 

 

 

 

110

 

 

 

120

 

 

 

110

 

 

 

125

 

 

 

 

115

 

 

Fish soup                                                                                                     

Fish & Wine classic

                                                              

Cream of Jerusalem artichoke soup                                                                                       

Served with mushrooms

75

 

 

75

 

Smoked chicken pasta                                                                                               
Creamy penne pasta with smoked chicken and fresh pesto

 

 

Fish & Wine Risotto                                                                                  

Risotto made by chef´s fantacy. Additionally information please ask from waitress!

 

 

Home made pelmeni filled with fish                                                                            

Fish & Wine classic served with caviar

 

 

 

Pan-fried turbot filet                                                                                                   
Fried turbot filet, parsnip puree, shrimps, Brussels sprout

and citrus marinated cherry tomatoes

 

 

Roasted chicken breast                                                                                        
Roasted chicken breast , wild-mushroom risotto and rucola-beetroot salad

 

 

Fish & Wine burger                                                                                                

Beef filet burger with fresh herbs, herb aioli and beetroot,

served with roasted vegetables

 

 

Oven-roasted Dorado                                                                                                 
Mediterrainean white fish, accompanied by potato puree, fennel,

tapenad and dill cream

 

 

Meat casserole

Casserole variated by chef´s fantacy, served with seasonal vegetables

Additionally information please ask from waitress!

 

 

 

Créme brulée                                                                                                     

Classical créme brulée with apple-sea buckthorn jam 

 

 

Sticky toffee pudding                                                                                                         

Served with toffee sauce 

 

95

 

 

 

105

 

 

 

140

 

 

 

 

160

 

 

 

 

150

 

 

 

125

 

 

 

 

155

 

 

 

 

145

 

 

 

 

 

 55

 

 

 

 55

All the prices are in Estonian currency EEK´s.