This week’s
specials

(30th of Jan - 3rd of Feb)

Every day 12-16

Creamy green pea soup with smoked Baltic herring

3.50

Pan-fried baby trout with warm vegetable salad

8

Starters

















Salads 

 


 

 

 

 

  

     







Soups

 

 

  







Main courses










 

 

 

 

 

 

 

 

 



Desserts

 

 

 

 

 

Snacks

Wine snacks: smoked salmon rillette, beetroot pesto, cod liver coat and green olives served with crispy bread selection. Serves two.



Grilled tiger prawns

Grilled tiger prawns with gremolada and herb aioli



Oven-baked cheese

Warm camembert cheese served with fig jam and grilled ciabatta



Salmon tartar à la Fish & Wine

Salmon tartare served with soft quail egg, cucumber-broad beans salad and red caviar



Cranberry juice marinated Foie Gras

Served with gooseberry chutney and raisin bread



Mussels in creamy white wine sauce




Open ravioli of butternut squash and ricotta

served with beurre noisette, sage and pine nuts





Herring filet salad fried in dark bread

Herring filet fried in dark bread served with potatoes, marinated beetroot and creamy spring onion salad



Grilled tuna salad

Grilled tuna with warm garden vegetables and poached egg



Smoked salmon salad

Rocket salad with smoked salmon, warm new potatoes, fennel and  sour cream –chive dressing



Caesar salad

Classic by your choice either with grilled king prawn or chicken



Green apple

Salad of green apple, celery, walnuts and blue cheese dressing

12

 

 



10

 



7.50 




8

 



12

 



10

 



7






7.50





10




7.50

 

 



9 / 7




8

 

 


Fish soup

Fish & Wine classic



Rich fish stew

Luxury fish soup with selection of fish, tiger prawns and mussels. Served with rouille sauce



Roasted tomato soup

Served with Fish & Wine pesto and mozzarella


4.80




10




4

Creamy pasta with tiger prawnes

Tagliatelle pasta in creamy sauce with vodka, tiger prawnes and red caviar



Cuttlefish risotto

Black risotto with roasted scallops and green pea cream



Pan fried white fish fillet

Pan-fried white fish fillet served with porcini gnocchi, carrot purée and rosehip sauce



Seabass

Pan-fried whole seabass with crushed potatoes and sauce vierge



Oven-baked dorado

Mediterranean white-fish with mashed potatoes, fennel, tapenade and dill cream



Duck leg confit

Slowly cooked duck leg with vanilla-spiced parsnip purée, roasted vegetables and beetroot sauce



Fish & Wine burger

Beef burger with fresh herbs,  aioli and green salad. Served with French fries



Game sausages

Handmade game sausages in mustard sauce, accompanied by potato purée with horseradish




Crème brûlée

Well-known French dessert served with cherry crumble



Tarte Tatin

Warm caramelized apple cake with vanilla ice-cream



White chocolate cheesecake



Chocolate fondant

Warm chocolate cake with raspberry dressing and vanilla ice-cream



Passion fruit truffles

Fish Wine hand made chocolate truffles


8

 



10

 



14

 



14

 



14

 



12

 



9.50

 



13

  




4.20

 



3.60




3.60

 


3.60




2.60

All the prices are in euros.